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    You are in: Home / Recipes / Really Good Rum Balls Recipe
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    Really Good Rum Balls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    blucoat's Note:

    This is a fabulous and easy no-bake recipe from "The Complete Christmas Cookbook", by Canadian Living. These must sit (and then be chilled) before serving. To make-ahead: Layer between waxed paper in airtight container and refrigerate or freeze for up to 1 month.

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    Ingredients:

    Yield:

    rum balls

    Units: US | Metric

    Directions:

    1. 1
      Line trays with waxed paper; set aside.
    2. 2
      In a large bowl, whisk together icing sugar, almonds and bittersweet chocolate. Add 1/4 cup (50ml) of the rum and vanilla, stirring until moist; press together. Chill until firm enough to roll, about 15 minutes.
    3. 3
      Roll by rounded 1tsp (95ml) into balls, moistening and wiping hands with damp cloth as needed. Place on prepared trays.
    4. 4
      Pour remaining rum into shallow bowl. Pour chocolate sprinkles into separate shallow bowl. Roll balls in rum then in chocolate, pressing lightly so chocolate sticks. Let dry on tray, about 1 hour. Refrigerate until firm.

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    Ratings & Reviews:

    • on December 23, 2011

      55

      Fabulous and Easy. If you are a lazy Christmas baker, then this is the recipe for you. Keep them away from the kids!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Really Good Rum Balls

    Serving Size: 1 (378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 33.2
     
    Calories from Fat 11
    35%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.3 g
    13%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    chocolate sprinkles

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