Really Easy Broccoli Soup

READY IN: 25mins
Recipe by Dreamer in Ontario

This comes from the Company's Coming Soup and Sandwich Cookbook by Jean Pare. It's so quick and easy to make after a long day at work.

Top Review by KCrawford

What an easy and tasty recipe. Had a bunch of broccoli waiting in the crisper. Do or die time. Made a wonderful lunch with crisp breadsticks.

Ingredients Nutrition

  • 10 ounces frozen chopped broccoli
  • 1 cup water
  • 10 ounces cream of mushroom soup or 10 ounces cream of chicken soup
  • 1 14 cups milk
  • 2 tablespoons butter or 2 tablespoons margarine
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 1 cup cheddar cheese (optional)

Directions

  1. Cook broccoli in water until tender.
  2. Do not drain.
  3. Add remaining ingredients except cheese and simmer for 3 or 4 minutes.
  4. Run through blender until you have desired consistency. ( you can set aside a few flowerettes for garnish).
  5. Stir in cheese if using.
  6. For Vegetarian do not use Cream of Chicken.

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