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    You are in: Home / Recipes / Really Easy BBQ Beef Sandwich's Recipe
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    Really Easy BBQ Beef Sandwich's

    Really Easy BBQ Beef Sandwich's. Photo by Miss Fannie

    1/4 Photos of Really Easy BBQ Beef Sandwich's

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Annacia's Note:

    It's family night and everyone is hungry, now! It's a good thing that you have that round steak in the fridge because you know just what to do, make BBQ beef sandwich's. Tangy, sweet, and ready in under 30 mins because you get the beef ready while the sauce is simmering. This is just the right thing when you want something quick and easy. Just pull out the potato salad you made yesterday and the pickled asparagus. In your families eyes you just became Wonder Woman and you don't even need to wear that skimpy little costume.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the onion and slowly brown in 2 Tbsp of butter until onions are soft and carmelization begins, should be ready a little before the beef is done, sprinkle lightly with salt when done.
    2. 2
      In a medium bowl, combine ketchup, cola, and worcestershire and syrup.
    3. 3
      In a sauce pan, bring to a boil and then simmer, uncovered, 20 minutes,.
    4. 4
      stirring occasionally.
    5. 5
      While the sauce is cooking, slice the round steak and chop the pepper.
    6. 6
      In a 12 inch skillet on med-high setting heat the oil and add the chopped green pepper and cook for 2 mins (or until soft).and then add the sliced beef and garlic powder.
    7. 7
      Quickly cook the meat just until no longer red and no blood is showing, you may need to do this in batches. If the sauce is ready add the meat and peppers to it right away. If not just set the skillet aside for the few mins until the sauce has cooked for the 20 minutes.
    8. 8
      After the 20 mins add beef mix and gently simmer an additional 5 minutes.
    9. 9
      Serve on toasted buns with onions topping the beef mix.

    Ratings & Reviews:

    • on May 08, 2013

      55

      This was a delicious sandwich. As a personal preference, I used a sweet red pepper. Otherwise I stuck to the recipe. I loved the sauce. This tasty concoction was very good with crusty bread. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2013

      55

      Truly a delicious change of pace. The only things I did differently from the stated recipe, was I cut down the cola to 3/4 c and the maple syrup to 1 teaspoon (since I was using genuine maple syrup, not the squeeze bottle kind). I was afraid of it being too sweet. It turned out wonderful! I will definately make this again, it was very easy to prepare. I would suggest that you lightly freeze the meat for easier slicing, then cut it against the grain on a bias. Oh yes... I did chop the peppers and onions, browned them the same time along with the beef, and threw everything into the sauce to cook the entire 20 minutes. I served this on french rolls along with coleslaw and chips. Thank you for posting this recipe. I have it saved. (Made for PRMR - Spring 2013)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2013

      55

      I like to see and make recipes with just the necessary ingredients to make a good dish, so I
      decided to make this tasty bbq sauce and we enjoy it with the beef sandwiches, so this is another favorite that will make again. I used "Next" Pepsi (with only 60 calories), add one chopped garlic clove instead of the garlic powder. Thanks for this recipe Chef, and good luck in the Dining of a Dollar Contest.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Really Easy BBQ Beef Sandwich's

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.8
     
    Calories from Fat 152
    38%
    Total Fat 16.8 g
    25%
    Saturated Fat 6.6 g
    33%
    Cholesterol 65.3 mg
    21%
    Sodium 759.1 mg
    31%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 18.6 g
    74%
    Protein 20.9 g
    41%

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