Really Easy and Good Coconut Cream Pie

READY IN: 5mins
Recipe by Kittencalrecipezazz

Just like the heading says......simple and easy and very yummy!

Top Review by Chef shapeweaver

This recipe was made on June 10th, for the Pie and Tart Event in the Cooking Photo forum. Since I didn't need two pies, the recipe was cut in half. And this is how it was made, a 5 1/2 box of pudding was used ( the large size ) with 2 cups of milk. Then the milk and pudding was mixed together and 1 cup of coconut was added. Then I folded in the full amount of the whipped topping the recipe called for. And just as a personal choice a graham cracker crust was used.Then sprinkled with 3/4 cup of toasted coconut, and chilled for about 4 hours. Then enjoyed a piece of this very good pie. Thanks for posting, and " Keep Smiling :) "

Ingredients Nutrition

Directions

  1. In a mixing bowl, mix first 4 ingredients.
  2. Pour into the two prepared baked pie crusts.
  3. Top with toasted coconut.
  4. Chill in fridge for 3 or more hours before serving.

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