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    You are in: Home / Recipes / REALLY DELICIOUS Vermicelli rice with stuffed zucchini Recipe
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    REALLY DELICIOUS Vermicelli rice with stuffed zucchini

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Charishma_Ramchandani's Note:

    From the Weekend magazine, this is an Iftar special. I hope you enjoy it! For the vegetarians, you can use water or vegetable stock as a substitute for the chicken stock. As for the stuffed zucchini, you could use a mixture of minced veggies for the minced lamb meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    For rice

    • 300 g rice, washed and soaked in water for 20 minutes and drained
    • 100 g vermicelli
    • 75 g ghee
    • 1 liter water or 1 liter chicken stock
    • 1 bay leaf
    • salt

    For stuffed zucchini

    Directions:

    1. 1
      Heat ghee in a pan.
    2. 2
      Add vermicelli and cook until golden brown.
    3. 3
      Mix in the rice, bay leaf, salt and boiling water or chicken stock.
    4. 4
      Allow to boil on high flame until water is on the same level as the rice.
    5. 5
      Lower flame and cook on simmer until all the water or stock has been absorbed by the rice and it's cooked.
    6. 6
      To prepare the stuffed zucchini, scoop out the flesh of the zucchini and stuff it with the above prepared rice mixture.
    7. 7
      Parboil it with water and 2 cubes of Maggi chicken stock with onions.
    8. 8
      Add the zucchini to the yogurt.
    9. 9
      Cook with garlic and dry mint until the mixture thickens.
    10. 10
      Serve hot!

    Ratings & Reviews:

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    Nutritional Facts for REALLY DELICIOUS Vermicelli rice with stuffed zucchini

    Serving Size: 1 (801 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1120.0
     
    Calories from Fat 307
    27%
    Total Fat 34.2 g
    52%
    Saturated Fat 19.9 g
    99%
    Cholesterol 108.5 mg
    36%
    Sodium 150.7 mg
    6%
    Total Carbohydrate 168.9 g
    56%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.3 g
    53%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    Arabic spices

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