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    You are in: Home / Recipes / Realemon Lemon Squares Recipe
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    Realemon Lemon Squares

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Heirloom's Note:

    I absolutely adore lemon bars, but unfortunately most recipes are super sweet with a fake lemony flavor. This recipe, from my mother's Realemon Recipe book, is a sweet-tart version of lemon squares. In my opinion, you can't get better than this.

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    Units: US | Metric

    For the crust

    For the filling


    1. 1
      Cream together ingredients for crust and press into 9 x 13-inch pan.
    2. 2
      Bake for 20 minutes at 350 degrees.
    3. 3
      Mix together filling ingredients and pour over first layer.
    4. 4
      Bake 25 minutes.
    5. 5
      Sprinkle with powdered sugar while warm.

    Browse Our Top Lemon Recipes

    Ratings & Reviews:

    • on August 29, 2009


      These little gems are very good! I had lost the recipe years ago and am very happy to see it posted. I had to reduce oven temp. and timing slightly as I used glass cookware and my older oven demands it, lol! Thank you for posting a favourite that doesn't always use chocolate!

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    • on March 30, 2009


      Heirloom this is a tasty, simple and easy to follow recipe! Made for a family dinner and it was enjoyed by all. I recommend it to anyone who enjoys Lemon Squares (which are one of my personal favorites). Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008


      Thanks for posting this! My mom also used this recipe, but her Realemon recipe has been lost for years. These truly are the best lemon bars out there!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Realemon Lemon Squares

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 788.5
    Calories from Fat 309
    Total Fat 34.3 g
    Saturated Fat 20.5 g
    Cholesterol 205.3 mg
    Sodium 418.2 mg
    Total Carbohydrate 113.3 g
    Dietary Fiber 1.3 g
    Sugars 76.8 g
    Protein 9.3 g

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