Real French Toast Bake by Rach's Blog
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 9x13 Pan
- Serves:
- 12
ingredients
- 118.29 ml butter (melted)
- 236.59 ml brown sugar
- 1 loaf Texas toast thick bread (any thick sliced bread of your choice.)
- 4 eggs
- 354.88 ml milk
- 4.92 ml vanilla
- 29.58 ml cinnamon
- 29.58 ml powdered sugar (for sprinkling)
- 226.79 g cream cheese (optional)
- 59.14 ml powdered sugar (optional)
- 4 apples (sliced, Your choice) (optional)
- maple syrup (optional)
directions
- Melt butter in microwave & add brown sugar -- stir till mixed.
- Pour butter/sugar mix into bottom of 9 x 13 pan -- spread around (this is where I would all the sliced apples).
- Beat eggs, milk, & vanilla, & Cinnamon.
- Lay single layer of Texas Toast in pan.
- Spoon 1/2 of egg mixture on bread layer. (Then I would spread the Cream cheese and Powdered sugar mixture on the bread.).
- Add 2nd layer of Texas Toast.
- Spoon on remaining egg mixture and sprinkle a little Cinnamon on top.
- Cover & chill in fridge overnight.
- Bake at 350 for 45 minutes (covered for the first 30 minutes).
- Sprinkle with powdered sugar.
- Serve with warm maple syrup (I don't do the syrup part).
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