Real Deal Enchiladas

"This was my mom's signature dish...I LOVE this recipe! While all my class mates requested pizza at their birthday parties, I wanted enchiladas. Hope you enjoy! NOTE: I prefer flour torillas but corn ones work just as well."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
50mins
Ingredients:
8
Yields:
8 Enchiladas
Serves:
4
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ingredients

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directions

  • Fry beef until cooked through.
  • Pour 1/4 cup enchilada sauce into beef along with 1/2 cup refried beans and mix thoroughly.
  • Heat oil over medim heat.
  • Heat 1 cup enchilada sauce in seperate skillet.
  • With tongs, quickly dip tortilla in heated oil then immediatley dip it in enchilada sauce covering entire tortilla.
  • Lay tortilla flat on plate ***Caution as tortilla will be very HOT.
  • Spoon desired amount of beef mixture onto tortilla (according to your preference).
  • Top with cheese (amount also according to your preference).
  • Rold Tortilla and lau seem side down in casserole dish.
  • Repeat these steps with each tortilla.
  • Bake at 350 degree for 20 minutes.
  • Remove from over and cover with remaining enchilada sauce, cheese and black olives (if desired).
  • Return to oven for 10 minutes or until cheese has melted and is lightly brown.
  • Top with favorite condiments.

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Reviews

  1. The recipe calls for 1/2 cup of refried beans from reading the directions. I'm guessing that the recipe calls for 8 tortillas based on servings, but what size tortillas to use? There won't be enough filling for 64 tortillas of any size. I also believe this has thrown the nutritional facts way off.
     
  2. These were really good. I made them per the directions, but the sauce was thin enough that it went to the bottom of the dish and didn't cling to the enchiladas. I will make this again, but will thicken the sauce a little bit. Thanks for sharing.
     
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