Re-Make Baked Pineapple Casserole
"I got this recipe from a friend when we were stationed at Carswell Air Force Base in Fort Worth, Texas - and we have loved it ever since! Now - trying to cut the calories, just a little - too good to give up!"
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 1⁄2 cup Brummel and Brown spread
- 3⁄4 cup Splenda granular (sugar substitute)
- 12 ounces egg substitute
- 4 cups fresh pineapple, crushed
- 5 slices whole wheat bread, cubed
- 1 dash salt (optional)
directions
- Preheat oven to 325 degrees.
- Cream Margarine and sugar.
- Add eggs and beat.
- Add Crushed Pineapple and Bread cubes.
- Mixture will look curdled. That's ok - that is how it is suppose to look.
- Place in 1 1/2 quart casserole.
- Bake in 325 degree oven for 40 or 50 minutes or until set.
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RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>
