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    You are in: Home / Recipes / Razzle Dazzle Raspberry Parfait Recipe
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    Razzle Dazzle Raspberry Parfait

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    AprilShowers's Note:

    Excellent, easy yet very pretty dessert. Everyone I've made this for loves it!!

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    Ingredients:

    Serves: 6

    Yield:

    Parfaits

    Units: US | Metric

    Directions:

    1. 1
      In blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes.
    2. 2
      Add hot milk and process at low speed until gelatin is completely dissolved, about 4 minutes.
    3. 3
      Add sugar and vanilla; process at high speed until blended.
    4. 4
      Add raspberries, a few at a time, and process until thoroughly blended.
    5. 5
      Into each of 6 dessert glasses, spoon about 1/3 cup mixture; set aside.
    6. 6
      Fold Cool Whip into remaining blender mixture, then evenly spoon onto raspberry layer in glasses.
    7. 7
      Chill until set.
    8. 8
      Garnish, if desired, with additional Cool Whip.
    9. 9
      For a Tangy Razzle Dazzle Raspberry Parfait, add 1 teaspoon lemon juice with the vanilla extract.

    Ratings & Reviews:

    • on October 07, 2006

      55

      This makes for a lovely light dessert and looks wonderful in the parfait glasses, one would never guess just how easy this is to make! I used my Brandy Wine raspberries from the freezer for the making and looking forward to making this with strawberries as well. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Razzle Dazzle Raspberry Parfait

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.9
     
    Calories from Fat 42
    23%
    Total Fat 4.7 g
    7%
    Saturated Fat 3.6 g
    18%
    Cholesterol 5.6 mg
    1%
    Sodium 25.8 mg
    1%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 29.9 g
    119%
    Protein 2.8 g
    5%

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