Raymond's Spicy Chili

Submitted by Raymond

"This is a spicy garlic chili & only takes about 40 minutes to make. I originally started with a Betty Crocker chili recipe and it's changed quite a bit over the years."

 

• Ready In: 40mins
• Ingredients: 19
• Yields: 8 Cups
• Serves: 4

ingredients

• 2 cups extra-sharp cheddar cheese, shredded
• 8 ounces low-fat sour cream
• 1 teaspoon bacon fat
• 4 garlic cloves, minced
• 1 1⁄2 lbs lean ground beef
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can fat-free refried beans
• 3 tablespoons Worcestershire sauce
• 2 tablespoons beef demi-glace
• 1 tablespoon granulated garlic
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 tablespoon fresh ground black pepper
• 1 tablespoon cayenne pepper
• 1 (2 ounce) envelope Lipton Onion Soup Mix
• 1 teaspoon Frank's red hot sauce
• 1 teaspoon mesquite liquid smoke
• 1 teaspoon oregano
• 1⁄2 teaspoon cocoa

directions

1. Set aside the cheddar cheese and sour cream until serving time.
2. In a large dutch oven, lightly roast the minced garlic in the bacon fat, over medium heat. Do not burn the garlic.
3. Add the ground beef to the roasted garlic in the dutch oven and cook over medium/high heat. Make sure to fully cook the ground beef in this step.
4. When the ground beef is fully cooked, add the remaining ingredients and mix well.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
6. Top each serving with shredded cheddar cheese and sour cream. Enjoy!