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    You are in: Home / Recipes / Raw Vegan Broccoli Salad Recipe
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    Raw Vegan Broccoli Salad

    Raw Vegan Broccoli Salad. Photo by The Blender Girl

    1/1 Photo of Raw Vegan Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    The Blender Girl's Note:

    I share this recipe as a delicious way to serve up raw broccoli. I have used sunflower seeds and raw almonds. But you could use any nuts you like. For the dressing I have listed the quantities that I like. But you might like it with a bit more of a kick, and want to add in a bit more vinegar, lemon juice and sweetener. But this blend struck a nice tangy balance for me. If you are allergic to nuts, you could use soy bacon bits to jazz up this salad instead of blanched almonds. This adds in a splash of colour. But I love the lush green colour that stands alone. If it is just an allergy to almonds, cashews work really well too. Traditional mayonnaise or soy mayonnaise can be substituted for the cashew mayonnaise that I have used. Obviously, it would yield a dressing of a slightly different personality. Just play around with the vinegar quantities and it will still taste delicious. The secret to the success of this salad is chopping the broccoli into really small bite size pieces.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Chop up the broccoli, celery, and spring onions into small bite size pieces.
    2. 2
      Pulse the almonds in the food processor or cut into slithers.
    3. 3
      Throw the dressing ingredients into your blender and blend until smooth and creamy.
    4. 4
      Toss through half of the dressing and then add gradually until dressed for your success! YUM!

    Ratings & Reviews:

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    Nutritional Facts for Raw Vegan Broccoli Salad

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.2
     
    Calories from Fat 366
    67%
    Total Fat 40.6 g
    62%
    Saturated Fat 4.7 g
    23%
    Cholesterol 6.0 mg
    2%
    Sodium 522.7 mg
    21%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 12.0 g
    48%
    Sugars 8.6 g
    34%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

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