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Fresh (That Means Raw) Broccoli Salad

Fresh (That Means Raw) Broccoli Salad created by Sharon123

My friend Judy Montagu has a bi-weekly food column in the Jerusalem Post (weekend edition). She's always coming up with interesting recipes from all over the place (including Zaar). This recipe was featured in this week's column, and I know of at least 4 people who were so intrigued (myself included) that we had to try it out. It's really good. You wouldn't think it would be, but it is.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Cut the broccoli heads into bite-sized pieces.
  • Peel the stems and cut them up also.
  • Put the broccoli into a bowl together with the onion and the raisins.
  • Combine the dressing ingredients two hours before serving and pour over the broccoli.
  • Sprinkle the sunflower seeds over just before serving.
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RECIPE MADE WITH LOVE BY

@Mirj2338
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@Mirj2338
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"My friend Judy Montagu has a bi-weekly food column in the Jerusalem Post (weekend edition). She's always coming up with interesting recipes from all over the place (including Zaar). This recipe was featured in this week's column, and I know of at least 4 people who were so intrigued (myself included) that we had to try it out. It's really good. You wouldn't think it would be, but it is."
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  1. zeh ani
    Very nice salad. Served this to guests and each and every one of them asked for the recipe!!! Very refreshing and different. Followed the recipe exactly as written. Thank you Mirj.
    Reply
  2. canthelpmyself
    very easy and flexible. I used one head of brocolli,1/2 large onion, small handful of sliced bacon, sultanas, sliced almonds, sunflower seeds and pepitas and some grated carrot. Much nicer if the broccoli is chopped in small pieces. Thank you for posting
    Reply
  3. Sharon123
    Fresh (That Means Raw) Broccoli Salad Created by Sharon123
    Reply
  4. Shosh
    My daughter's love affair with broccoli has got me finding creative ways of making it palatable for us non-broccoli-eaters. I substituted the raisins for Orange Craisins and it was an all-round hit! Thanks again Mirj for another home-run!
    Reply
  5. Shosh
    My daughter's love affair with broccoli has got me finding creative ways of making it palatable for us non-broccoli-eaters. I substituted the raisins for Orange Craisins and it was an all-round hit! Thanks again Mirj for another home-run!
    Reply
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