Thai Fresh Pumpkin Salad
"From Nov 27, 2008 Jerusalem Post"
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 cups fresh pumpkin, coarsely grated
- 2 tablespoons dark sesame oil
- 2 tablespoons fresh lemon juice
- 1 medium red pepper, cut into thin strips
- 1 tablespoon fresh hot green pepper, minced
- 1 tomatoes, peeled and seeded
- 3 green onions, 2 chopped, one cut into long thin strips
- 1 garlic clove, pressed
- salt
- fresh coriander or mint (to garnish)
directions
- Mix all ingredients together in medium bowl and serve.
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Reviews
-
This is a really fresh and delicious salad. I have never eaten fresh grated pumpkin before. Try it, you won't be disappointed.
RECIPE SUBMITTED BY
My husband and I moved to Israel 1 1/2 years ago..the fulfillment of a 30 year dream. We have been vegetarians for six years.Our younger son had moved here four years ago, is a combat soldier, and a vegan. Our older son and daughter-in-law are expecting their first child (and our first grandchild!) in one month. They live in Boston.
I have rarely cooked my entire adult life...never was very good and was always working full time. Since I've moved here, I've taken lessons and really studied hard. Now my son takes his vegan chocolate cookies (from this website) to his base...and they all love them. A new experience for me!
...Well it's 1/1/10 (wow, cool) and my husband I and moved back to the States for a while to be with our grandson, son and DIL in Washington, DC. Our son has completed his Army service in the IDF and will be getting his graduate degree in Israel. We will be returning to Israel in the future, but now is a chance to be a part of our grandson's life. I'm back to working full time, and really cook only on the weekends...but all is good.
