Raw Broccoli Salad (Reduced Calorie/Low Fat)

Recipe by Vraklis
READY IN: 30mins
SERVES: 6
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Discard broccoli stems and finely chop florets or broccolini. Set aside.
  • In a medium mixing bowl, whisk the Splenda, vinegar and mayonnaise toghether until it is an even, smooth consistency. Stir in the broccoli and remaining ingredients. Toss until coated. Chill until ready to serve.