Raw Mushroom Pate
"From Eat Smart, Eat Raw. I love mushrooms, and I can't wait to try this!"
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 cup
- Serves:
- 16
ingredients
- 8 mushrooms
- 1 celery rib
- 1 bunch fresh parsley
- 2 garlic cloves
- 1 red chili pepper
- 14.79 ml miso
- 56.69 g sunflower seeds, ground
- 56.69 g pumpkin seeds, ground
- 85.04 g sesame seeds, ground
- 29.58 ml water
directions
- Roughly chop the mushrooms, celery, and parsley.
- Put everything in the food processor apart from the water and process until smooth.
- Pour in water and process for another minute.
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RECIPE SUBMITTED BY
Now recovering from my short career as a personal trainer, I am trying to find my career-self through attending school (again...) part time. If I'm not there, I'm in the kitchen making a mess (and usually some food, too...).
My most recent obsession is the 'zaar. I am slowly stretching my cooking/baking legs and getting creative in the kitchen. Once a follow-every-step-to-a-tee type-cook, my right brain has taken over and cooking has become my creative outlet. I get a great sense of accomplishment from my time in the ktichen.
The love of my life is a shepherd-chow mix that is always at my heels in the kitchen, hoping to catch a few dropped goodies.
