Raw Garden Vegetable Soup
- Ready In:
- 10mins
- Ingredients:
- 13
- Yields:
-
2 Cups
- Serves:
- 2
ingredients
- 1 small zucchini, chopped (about 1 cup)
- 118.29 ml water, plus 1/4 cup water to thin if necessary
- 1 tomatoes, chopped
- 1 stalk celery, chopped
- 1 green onion, chopped
- 14.79 ml fresh lemon juice
- 7.39 ml miso, mellow white
- 2.46 ml garlic (1 clove)
- 0.25 ml cayenne
- 0.25 ml salt
- 236.59 ml spinach, chopped
- 6 fresh basil leaves
- 1 avocado, chopped
directions
- Place the zucchini, 1/2 cup water, tomato, celery, green onion, lemon juice, miso, garlic, cayenne, and salt in a blender and process until smooth. Add the spinach and basil and blend again. Add the avocado and blend until smooth. Add the remaining 1/4 cup water to thin, if necessary, and blend briefly. Serve immediately. For a chilled soup, refrigerate for 2 hours before serving.
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