Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ravioli With Tomatoes, White Beans, and Escarole Recipe
    Lost? Site Map

    Ravioli With Tomatoes, White Beans, and Escarole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Vino Girl's Note:

    Spinach (my preference) can be used in place of escarole. This is a quick recipe from Health Magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pasta according to package instructions, omitting fat and salt if the directions say to use them.
    2. 2
      Combine beans, tomatoes, basil, oregano, and red pepper in a large saucepan.
    3. 3
      Bring to a boil; stir in greens.
    4. 4
      Cover, reduce heat, and simmer for 3 minutes or until the greens are wilted.
    5. 5
      Stir in pasta and water; cook one minute or until heated through.
    6. 6
      Sprinkle with cheese.

    Ratings & Reviews:

    • on August 11, 2011


      We've enjoyed this twice now. I made a couple of small changes; I used tomatoes with chopped green chilis and left out the red pepper flakes. I also sauteed onion, mushrooms and garlic in olive oil before adding the other ingredients. I used frozen spinach, as that is what I had on hand. I didn't bother to thaw or drain it, since there is water added anyway. This is really tasty and filling. I also think it would make a terrific soup, with the addition of a little more fluid, some white wine, and some shell pasta in place of the ravioli. I will be trying that when it gets to be soup season.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ravioli With Tomatoes, White Beans, and Escarole

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.7
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 23.8 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 9.4 g
    Sugars 2.9 g
    Protein 8.7 g

    The following items or measurements are not included:

    cheese ravioli

    asiago cheese

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes