Escarole and Beans in Red Sauce

Recipe by LizP5885
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the beans overnight. Drain and cover with 6 cups hot water and cook for 1 1/2 hours or until tender. Drain.
  • Heat olive oil and chopped garlic for one minute.
  • Add chopped escarole and cook until wilted down. This will look like a lot of greens, but by the end will cook down until almost nothing.
  • Add Beans, Tomato Sauce, Diced Tomatoes and broth. Stir to combine.
  • Simmer together uncovered for 45 minutes until slightly thickened.
  • Add Salt and Pepper to taste.
  • Serve in bowls with delicious crusty bread!
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