Ravioli With Tomato Basil Cream

Submitted by ellie_

"This is so good and so easy! Recipe source: Southern Living (July 2007)."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 (25 ounce) package cheese ravioli
• 1 (16 ounce) jar alfredo sauce
• 2 tablespoons white wine (optional)
• 2 tomatoes, chopped
• 1 teaspoon dried basil (or 1/2 cup fresh basil)
• 1⁄3 cup parmesan cheese, grated

directions

1. Prepare ravioli according to package directions, drain and set aside.
2. Meanwhile pour Alfredo sauce into a saucepan. Pour wine into sauce jar, cover and shake.
3. Stir wine mixture into saucepan with the chopped tomatoes and basil.
4. Cook sauce over medium low heat for 5 minutes or until heated through.
5. Toss sauce with ravioli, topping with Parmesan and toss again.

Reviews

[CookingONTheSide]

This turned out very well! It was so easy, just wonderful to throw together on a Friday night when I didn't feel much like cooking. I did use the white wine since I had it on hand. A very good dish! Thanks for sharing.