Ravioli With Peas, Tomatoes And Sage Butter Sauce

Total Time
Prep 15 mins
Cook 15 mins

A super delicious ravioli dish that is ready in minutes.

Ingredients Nutrition


  1. Melt butter in large, deep skillet.
  2. Add sage and parsley and cook over medium heat until butter starts to brown, about 3 minutes.
  3. Add cooked ravioli and lemon zest and toss to coat.
  4. Add peas and tomatoes and toss until heated through.
  5. Add salt and pepper to taste.
  6. Add parmesan cheese and toss to combine.


Most Helpful

I made this recipe after a long day, looking for something quick, easy, and comforting late at night. It was all of those things and it had a good flavor. I made it almost exactly as directed only I added more butter because it seemed a little lacking. Next time I will add a few more spices but overall it was a great quick recipe.

Cmjennings1590 February 11, 2013

Mmmm...loved the addition of fresh sage and peas. I guess sage is my new favorite herb. I used tri-color tortellini and it was perfect. I would highly recommend this to all the vegetarians out there. Thank you.

Katanashrp December 29, 2011

Deliciously easy. I used a wild mushroom ravioli. :)

Lori Mama August 27, 2011

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