Burnt Sage Butter Sauce for Gnocchi

Recipe by tinaki99
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READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chopped butter until melted in a large frying pan, then add sage leaves. Cook butter and sage leaves, swirling pan often, for 4-5min or until sage leaves are crisp and butter deep nut-brown colour. Season to taste with salt and pepper.
  • Add gnocchi to frying pan and toss to coat in burnt sage butter.
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