Ravioli With Garbanzos and Spinach

READY IN: 15mins
Recipe by Donna Matthews

This is a very quick and easy, deliciously fresh tasting, and healthy for your heart dinner.

Top Review by teriw

Easy to make and tasty. Used a can of diced tomatoes. Would wilt spinach next time with some olive oil and garlic. Thanks for sharing.

Ingredients Nutrition


  1. Cook ravioli, drain, cover and keep warm.
  2. Meanwhile, in a large skillet heat oil over medium-high heat.
  3. Add garlic and cook, stirring constantly, for 15 seconds.
  4. Add garbanzos, squash, tomatoes, thyme and pepper.
  5. Sstir 4-5 minutes, until squash is tender.
  6. Add the cooked ravioli to bean mixture and toss gently to combine.
  7. Arrange spinach on plate and top with ravioli.
  8. Fresh ravioli may be used in place of dry, but you would want more by weight to feed the same number of people.

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