Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is from "Woman's World" magazine, January 24, 2006. This dish just looked to scrumpious for me not to share it with all of you! I hope that you enjoy it!

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, adding frozen veggies during the last 3-4 minutes of cooking time. Drain.
  2. In same pot, heat oil over medium-high heat. Add garlic, Italian seasoning, and pepper. Cook. Stir until softened. Add wine; boil 1 minute. Reduce heat to medium; stir in Alfredo sauce. Cook until hot.
  3. Stir in reserved pasta mixture; heat through.
  4. Transfer to serving bowl; sprinkle with Parmesan and parsley.

Reviews

(1)
Most Helpful

Great recipe, and it reheated really well too. I used mozzarella and spinach ravioli and Italian-style frozen veggies. I decreased the amount of alfredo sauce by about half (personal preference) and used basil and oregano for the Italian seasonings. Thanks for an easy and tasty meal!

Starrynews December 11, 2007

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