Ravioli Carbonara

READY IN: 20mins
Recipe by Kim M.

We love carbonara. This is a nice twist. If you don't like jar sauce, you may try using my "Alfredo Sauce" recipe instead.

Top Review by DuChick

We all really enjoyed this quick meal that's just as good as (or better than!) a quality restaurant dish. I used both cheese filled and chicken filled raviolis, along with jarred sauce. I also added about 1/2 tsp. garlic powder to the sauce as it warmed. For an occasional treat, this was worth every calorie. Thanks wwltmom for another winner!

Ingredients Nutrition


  1. Cook ravioli according to package directions in 6 qt dutch oven. drain in large colander. Return ravioli to dutch oven; keep warm.
  2. Heat pasta sauce and milk in 2 quart saucepan over medium heat until heated through, stirring occassionally. Pour sauce over ravioli. Add bacon and basil; stir gently. Season to taste with black pepper. Serve immediately.

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