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    You are in: Home / Recipes / Ravioli Carbonara Recipe
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    Ravioli Carbonara

    Ravioli Carbonara. Photo by DuChick

    1/1 Photo of Ravioli Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    wwltmom's Note:

    We love carbonara. This is a nice twist. If you don't like jar sauce, you may try using my "Alfredo Sauce" recipe instead.

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    Units: US | Metric


    1. 1
      Cook ravioli according to package directions in 6 qt dutch oven. drain in large colander. Return ravioli to dutch oven; keep warm.
    2. 2
      Heat pasta sauce and milk in 2 quart saucepan over medium heat until heated through, stirring occassionally. Pour sauce over ravioli. Add bacon and basil; stir gently. Season to taste with black pepper. Serve immediately.

    Ratings & Reviews:

    • on June 26, 2009


      We all really enjoyed this quick meal that's just as good as (or better than!) a quality restaurant dish. I used both cheese filled and chicken filled raviolis, along with jarred sauce. I also added about 1/2 tsp. garlic powder to the sauce as it warmed. For an occasional treat, this was worth every calorie. Thanks wwltmom for another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ravioli Carbonara

    Serving Size: 1 (19 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.5
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 3.6 g
    Cholesterol 16.8 mg
    Sodium 193.8 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 2.9 g

    The following items or measurements are not included:


    alfredo sauce

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