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    You are in: Home / Recipes / Ratatouille Ravioli Recipe
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    Ratatouille Ravioli

    Ratatouille Ravioli. Photo by loof

    1/2 Photos of Ratatouille Ravioli

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    nemokitty's Note:

    I saw this in Better Homes & Garden Eating Well with the Food Guide Pyramid book from the library.

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    Units: US | Metric


    1. 1
      In a large saucepan, combine the eggplant, zucchini, undrained tomatoes, onion, green pepper, basil, thyme, garlic salt and pepper. Bring to boiling; reduce heat.
    2. 2
      Simmer, covered, about 20 minutes or till vegetables are tender.
    3. 3
      Cook uncovered for 5 to 10 minutes or till desired consistency, stirring.
    4. 4
      Cook ravioli according to package, drain.
    5. 5
      Add ravioli to vegetable mixture, toss gently.
    6. 6
      Sprinkle with parmesan cheese.

    Ratings & Reviews:

    • on July 02, 2013


      This was a really easy weeknight recipe that plates nicely and is healthy to boot. We liked it. I wonder if we would have loved it if we used fresh basil and thyme in place of the dried. I felt it needed a little something. I ended up topping my serving with fresh goat cheese from the creamery and felt this was a nice addition. Made for Rookie Tag June 2013.

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    • on January 07, 2013


      This was positively delicious, and we all loved it. I especially liked all the healthy vegetables packing into this dish. And I don't think my kids even realized they were actually eating so many vegetables. This is definitely a "keeper" for me. Thanks for sharing your recipe, nemokitty.

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    • on July 02, 2012


      This is a great ravioli dish! Easy to make and healthy with all those veggies. I used light buitoni ravioli which was perfect in this. Loaded with flavor, very filling and satisfying - thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Ratatouille Ravioli

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.7
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.5 g
    Cholesterol 2.2 mg
    Sodium 58.0 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 7.2 g
    Sugars 8.7 g
    Protein 4.4 g

    The following items or measurements are not included:


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