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    You are in: Home / Recipes / Ratatouille Recipe
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    Ratatouille

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ebbtide's Note:

    Was given this by a friend, who cooks this superbly. Uses eggplant to a surprising degree of tastiness. A real winner for vegetarians.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 400 degrees.
    2. 2
      Put oil in bottom of pyrex pan- add eggplant and sprinkle with salt-toss. Cover tightly with aluminum foil and bake for 35 minutes. Uncover and set aside.
    3. 3
      In large skillet, pour some olive oil and saute the onions, peppers and zuchinni. Add garlic toward end of saute. Add tomatoes- not the juice they are inches Also add the tomatoe paste and herbs. Simmer for 10 minutes, stirring ocassionally.
    4. 4
      Add eggplant and simmer for a few more minutes.
    5. 5
      Serve hot over pasta or at room temp with good crusty bread.

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    Nutritional Facts for Ratatouille

    Serving Size: 1 (465 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.7
     
    Calories from Fat 170
    61%
    Total Fat 18.8 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 417.9 mg
    17%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 9.4 g
    37%
    Sugars 14.5 g
    58%
    Protein 5.0 g
    10%

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