Raspberry-Vanilla Yogurt Muffins

"I found this recipe online (don't remember where now) several months ago, and though I've only made these once so far, they were very good. It's been so long since I made them that I don't remember all the changes I made, but I do remember that I used half oat flour and half all-purpose flour, and added some chocolate chips instead of the walnuts. When my roommate found some chocolate chips in her muffin, she referred to them as "hidden treasures." :)"
 
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Ready In:
35mins
Ingredients:
11
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Cream butter, shortening, and sugar.
  • Add yogurt, vanilla, and berries; mix well.
  • Add flour, nuts, nutmeg, soda, and baking powder.
  • Bake at 375* for about 20 minutes.

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