Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Arrange one-third of the cake slices on the bottom of a trifle dish or large decorative bowl.
  2. Prepare pudding according to package directions.
  3. Place another third of the cake slices around the inside of bowl, using half of the pudding to hold them in place.
  4. Gently combine jam and raspberries; spoon half over the pudding.
  5. Layer with remaining cake, pudding and raspberry mixture.
  6. Chill.
  7. Garnish with whipped cream and additional raspberries.
  8. Prep time does not include chilling time.

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