Raspberry Pastry Roll-Ups

READY IN: 28mins
Recipe by akgrown

This is so easy and impressive. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry chocolate pastry. There are tons of possibilities! :-)*edited to include reviewers suggestions*

Top Review by Doing it Right

I have made these four times this past week. I love respberry anything, so I knew I had to try this. One of the comments was that they were not sweet enough, and another said she was going to try chocolate chips. So here is what I did. I follwed the amount of resberry jam that the recipe asked for and it seemed to be fine, only oozed a little bit. I found Hershey has a special dark chocolate chip, so after the jam layer I sprinkled on some of the chips. Whith chips added, they don't roll up as "pretty", but they still look great. After they were cooked a cooled a short while, I put a glaze (powdered sugar, milk and vanilla) over the whole thing. I can't tell you how many times I got asked for the recipe. Whith glaze it almost gave them a "professional" appearance. Thank you for sharing this wonderful recipe.

Ingredients Nutrition

  • 1 refrigerated pie crust (rolled kind work best)
  • 59.16 ml raspberry jam
  • powdered sugar


  1. Unroll piecrust onto countertop. Spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
  2. Using a pastry wheel or pizza cutter, CUT piecrust into 16 wedges.
  3. Starting at outer edge of pastry, roll wedges into crescents. Place on parchment-lined baking sheet and bake for 15-20 minutes at 375*. Or until lighty browned.
  4. Sprinkle with powdered sugar if desired. ***Because of the nature of jam or jelly the filling will ooze out a little bit while baking, but this shouldn't affect the taste or presentation of the pastry.***.

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