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    You are in: Home / Recipes / Raspberry Oatmeal Muffins Recipe
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    Raspberry Oatmeal Muffins

    Raspberry Oatmeal Muffins. Photo by SusieQusie

    1/1 Photo of Raspberry Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Canadian_in_the_Bay's Note:

    These muffins are moist and tender- just as a muffin should be! I got this recipe out of a Canadian Living cookbook and I have altered it slightly to make the recipe more nutritious and lower in fat.

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    Serves: 12



    Units: US | Metric


    1. 1
      Soak oats in buttermilk for 15 minutes.
    2. 2
      Preheat oven to 375F and grease/line muffin tins.
    3. 3
      Add oil, apple sauce, molasses, egg, and vanilla to the bowl with the oats and buttermilk and combine.
    4. 4
      In a separate bowl, combine flours, oats, brown sugar, cinnamon, baking powder, and baking soda.
    5. 5
      Combine wet and dry ingredients until dry ingredients are moistened.
    6. 6
      Stir in raspberries (I coat them with a dusting of flour before stirring them in so that they don't bleed into the batter).
    7. 7
      Spoon batter into muffin cups and bake for 20 minutes or until muffins test ready.
    8. 8
      Let cool in muffin tins for about ten minutes before removing and letting cool on cooling racks.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 09, 2010


      These were great. I didn't read the directions until I was almost done, therefore I didn't soak the oats. Didn't have buttermilk so used the old milk and lemon juice trick. I forgot to put in the cinnamon.(My three year old was helping) Turned out great

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    • on February 25, 2008


      As written, the recipe was lacking a key ingredient - the oats - and the directions were unclear as to when to add said oats. Contacting the chef got that straightened out - after I had just used my best judgment. I used 1 cup of oats, soaked in buttermilk and added with the wet ingredients. This seemed to work fine. My baking time was longer; more like 30 minutes. This is not a sweet muffin to begin with so the tart raspberries are very evident. I think 1-cup of berries would be more than sufficient. All in all, a good muffin recipe that I will most likely use again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Oatmeal Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.1
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.8 g
    Cholesterol 18.4 mg
    Sodium 166.9 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 2.9 g
    Sugars 9.5 g
    Protein 4.5 g

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