Total Time
15mins
Prep 15 mins
Cook 0 mins

I made this for our Mother's Day cook out. Everyone loved it. This is a recipe from ChiquiNO - a caterer and cooking teacher in New Orleans. I made one tweak - I added sparkling pink lemonade to the pitcher because I didn't make enough lemonade! Worked great.

Ingredients Nutrition

  • 2 cups water
  • 1 cup sugar
  • 4 lemons, juice of
  • 1 12 cups raspberries
  • 1 (20 ounce) bottlesparkling pink lemonade (optional)
  • 1 lemon, sliced thin

Directions

  1. Make simple syrup by boiling 2 cups water with one cup sugar until sugar dissolves.
  2. Cool completely.
  3. Fill a crystal pitcher with crushed ice.
  4. Stir the juice of 4 lemons into the simple syrup.
  5. Pour this over the ice.
  6. Stir well.
  7. Add more water if needed to fill the pitcher.
  8. Stir in the raspberries.
  9. This is the point I added the sparklin lemonade.
  10. Float thin rounds of lemon on top.

Reviews

(1)
Most Helpful

Wow! This was just exquisite! I didn't have SPARKLING pink lemonade, but used a reconstituted pink lemonade from concentrate--so maybe didn't get the full whizz-bang-ness of it, but enjoyed it immensely anyway! *Made for PAC Fall 2007*

Debber September 20, 2007

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