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Prep 5 mins
Cook 15 mins
Found in a leaflet
Make and share this Raspberry Iced Tea recipe from Food.com.
- Bring the water to a boil in a large pot.
- Stir in the tea bags, raspberries, and sugar until the sugar has dissolved.
- Allow the mixture to steep until desired level of tea flavor is reached, 3-5 minutes and remove tea bags.
- Stir in lemonade mix until dissolved.
- Pour tea into pitchers and add ice to cool.