Total Time
20mins
Prep 20 mins
Cook 0 mins

With its smooth pudding layer and colorful berry topping, it's a hit with everyone who tries it. Recipe Source: TOH

Ingredients Nutrition

Directions

  1. In a large bowl, combine the gelatin and water; stir until gelatin and water; stir until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy.
  2. In a small bowl, combine the cracker crumbs, brown sugar and butter. Press into a greased 13-in. x 9-in. x 2-in. dish.
  3. In a large mixing bowl, beat the milk and pudding mix on low speed for 2 minutes.
  4. In another mixing bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over the top. Chill until set. Refrigerate leftovers.

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