Raspberry Ganache Pie - K
- Ready In:
- 4hrs 30mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (8 ounce) package semisweet baking chocolate, coarsely chopped
- 1 cup whipping cream
- 6 tablespoons seedless raspberry jam, divided
- 1 (6 ounce) chocolate wafer pie crust
- 2 cups raspberries
- 1 tablespoon water
directions
- PLACE chocolate in medium bowl; set aside.
- Mix cream and 2 tablespoons of the jam in small saucepan.
- Bring just to boil, stirring constantly.
- Remove from heat.
- Pour over chocolate in bowl and let stand 2 minutes.
- BEAT with wire whisk until chocolate is completely melted and mixture is well blended.
- Pour into crust; cover.
- Refrigerate 4 hours or overnight.
- ARRANGE raspberries on top of pie.
- Microwave remaining 1/4 cup jam and water in small microwavable bowl on HIGH 30 seconds; stir until well blended.
- Brush over raspberries.
- Refrigerate until ready to serve.
-
MAKE AHEAD:
- Pie can be prepared ahead of time.
- Cover and freeze up to 2 days.
- Place in refrigerator to thaw about 2 hours before serving.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>