Raspberry Ganache Pie

"Such a sweet and delicious pie - a chocolate lover's delight!!"
 
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Ready In:
15mins
Ingredients:
7
Serves:
10
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ingredients

  • 1 14 cups Oreo cookie crumbs
  • 14 cup butter, melted
  • 1 cup Cool Whip Topping (do not thaw)
  • 6 squares baker's semisweet chocolate, coarsely chopped
  • 6 tablespoons kraft pure raspberry jam, divided
  • 2 cups fresh raspberries
  • 1 tablespoon water
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directions

  • Combine baking crumbs and butter; press firmly onto bottom and up sides of 9-inch pie plate. Set aside.
  • Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1 1/2 - 2 minutes or until chocolate is melted and mixture is well blended, stirring after 2 minutes. Stir in 2 tablespoons of the jam.
  • Pour into crust; cover. Refrigerate at least 4 hours or overnight.
  • Arrange raspberries on top of pie. Microwave remaining jam and and the water in microwaveable bowl on HIGH 30 seconds; stir until well blended. Brush over raspberries. Refrigerate at least 1 hour before serving. Store any leftover pie in refrigerator.
  • MAKE-AHEAD: Pie can be prepared ahead of time. Cover and freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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