Raspberry Fudge Balls
photo by Moe Larry Cheese
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
24 balls
ingredients
- 236.59 ml semi-sweet chocolate chips (6 ounces)
- 226.79 g package cream cheese, softened
- 177.44 ml finely crushed vanilla wafer
- 59.14 ml seedless raspberry jam
- 177.44 ml chopped almonds
directions
- In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
- Cool slightly.
- In a mixing bowl beat the cream cheese and melted chocolate until smooth.
- Stir in the wafer crumbs and jam.
- Referigerate for 4 hours or until firm.
- Shape into 1 inch balls,roll in almonds.
- Store in airtight container in the refrigerator.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!