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    You are in: Home / Recipes / Raspberry Fool Recipe
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    Raspberry Fool

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sackville's Note:

    This is a simple summer desert, great served with shortbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the berries and use a fork to mash them up.
    2. 2
      You could also do this in a food processor to get an absolutely smooth purée but I prefer a bit of texture.
    3. 3
      Pour the cream into a chilled bowl and whip until you have soft peaks.
    4. 4
      You don't want it to be stiff.
    5. 5
      Gently fold in the yogurt and about two-thirds of the crushed berries.
    6. 6
      Taste for sweetness and add the icing sugar if you want.
    7. 7
      Slowly stir in the reserved berries, leaving a swirl of red through the fool.
    8. 8
      Roughly chop the pistachios and scatter them over top.

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    Ratings & Reviews:

    • on April 26, 2009

      45

      Instead of Greek yogurt, I have also used sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Fool

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.6
     
    Calories from Fat 141
    73%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.9 g
    44%
    Cholesterol 52.4 mg
    17%
    Sodium 15.4 mg
    0%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 6.2 g
    24%
    Sugars 4.2 g
    17%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    Greek yogurt

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