Kiwi Fool

Recipe by Tebo3759
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    kiwi, peeled
  • 12
    cup sugar
  • 2
    egg whites
  • 1
    cup whipping cream
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DIRECTIONS

  • Puree kiwi in a blender with 1/4 cup sugar.
  • Beat egg whites until foamy.
  • Add 1/4 cup sugar and beat until still peaks form.
  • Beat whipping cream until stiff.
  • Fold in egg whites and kiwi puree.
  • Spoon into dessert dishes and freeze.
  • Let stand at room temperature 20 minutes before serving.
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