Raspberry Dessert
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 angel food cake
- 2 (10 ounce) boxes frozen raspberries, drain and save juice
- 1 (3 1/2 ounce) package raspberry Jell-O gelatin
- 1 cup raspberry juice (add water if needed to make 1 cup)
- 1⁄2 cup cold water
- 1 pint sweetened whipping cream, whipped
directions
- Heat 1 cup of juice and water mixture. Dissolve jello in it. Add cold water. Chill until jiggly stage. Fold in whipped cream. Break cake into small pieces. Add raspberries to cream mixture. Layer, the cake pieces and whipped mixture into a 9x13 pan or a glass bowel. Chill. Keep in the refrigerator.
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RECIPE SUBMITTED BY
I love to do Counted Cross Stitch, Knit, flower gardening, cooking and spending lots of time with my grandchildren. Hence the name Nana in the woods. I live in Northern Mn and the grandkids call me NaNa. The picture is of the deer that come to visit us on a daily basis due to the fact we feed them in the winter months. Oh yah I forgot to mention I'm also an animal lover.
I'm married have 1 child and 2 stepchildren and the best part is I have 3 grandchildren.
This website is great I'm always looking for new recipes and love to share mine.
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