Raspberry Cobbler Bars
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 5 tablespoons unsalted butter, softened
- 1⁄4 cup brown sugar, packed
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1 1⁄4 cups all-purpose flour
- 1⁄4 cup confectioners' sugar
- 2⁄3 cup raspberry preserves
- 1⁄3 cup oats (quick-cooking or old-fashioned not instant)
directions
- Preheat oven to 350 degrees F.
- Spray an 8 inch square baking pan with non-stick spray.
- With an electric mixer on medium speed, beat the butter until fluffy, then beat in the brown sugar, vanilla, and salt.
- Gradually add the flour, beating until incorporated.
- Remove 1/3 cup of the mixture and reserve.
- Beat the confectioner's sugar into the remaining mixture in the bowl; pat into the bottom of the prepared pan.
- Bake until golden, about 15 minutes, and let cool slightly.
- Gently spread the preserves over the warm crust.
- Combine the reserved flour mixture with the oats, pinching with your fingers to form clumps. Sprinkle over the preserves, and bake until golden, about 20 minutes.
- Transfer to a wire rack to cool slightly; cut into bars, and serve warm.
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RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.