Starbucks Summer Fruit Cobbler Bars - Copycat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Crust:
  • Mix butter, sugar and flour with pastry blender until crumbly, and firmly press the mixture into a lightly greased 8-inch square pan.
  • Poke few times with fork and bake for 25 minutes or until barely golden.
  • Filling:
  • In a mixing bowl, combine sugar, cornstarch and salt. Stir in the fruit and zest until combined. Set aside.
  • Biscuit Layer:
  • Sift together flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
  • Combine milk and egg and add all at once to dry ingredients, stirring just until moist.
  • Topping:
  • Mix all ingredients with pastry blender until butter is in small pea-sized pieces and mixture begins to clump together.
  • Assembly:
  • Increase oven temp to 400. Spread 2 cups of fruit over baked crust. Use spoon to dollop biscuit dough some what evenly over fruit. Top with remaining 1 cup of fruit and sprinkle with topping.
Advertisement