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    You are in: Home / Recipes / Raspberries in Champagne Jelly Recipe
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    Raspberries in Champagne Jelly

    Raspberries in Champagne Jelly. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Mommy Diva's Note:

    From Fran Warde’s useful little book Party and quoted from Scotland Sunday website. A fun,stylish party dessert!

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    Units: US | Metric

    • 25 g gelatin
    • 500 g raspberries
    • 1 (750 ml) bottle champagne, at room temperature (or cava)


    1. 1
      Put 3 tbsp hot water in a small bowl and sprinkle over the gelatine.
    2. 2
      Set aside in a warm place to dissolve - this will take about 10 minutes.
    3. 3
      Divide the raspberries between eight glasses.
    4. 4
      Open the champagne and add a little to the dissolved gelatine.
    5. 5
      Transfer to a jug and add the remaining champagne.
    6. 6
      Mix gently so you don’t build up a froth. Pour into glasses on top of the berries then chill for two hours until set.
    7. 7
      Enjoy! ;).

    Ratings & Reviews:

    • on June 18, 2010


      Fun treat! Made for 2 using 6 ounces of raspberries. I so can see Grand Marnier in this. maybe topped with some luscious whipped cream Made for ZWT 6 thanks! Keep in mind this is a wonderful as the champagne you use. i did like the foam on top making it look like it was just poured. A nice touch! Garnished with a fresh mint sprig. made for ZWT6 Thanks for this special very low fat dessert.

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    • on January 22, 2008


      This was sooo good! It was a very light and refreshing dessert. The taste of the Champagne really came through, and our raspberries were really sweet and tasty. The only change I made was to use a pink Champagne. I had a bit of an issue with it foaming, but it did calm down before it set. Great summer dessert. Thanks Mommy Diva!

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    Nutritional Facts for Raspberries in Champagne Jelly

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.8
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 11.5 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 5.0 g
    Sugars 4.2 g
    Protein 3.6 g

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