Ras-El-Hanout

READY IN: 5mins
Recipe by chia2160

This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices.

Top Review by Charishma_Ramchanda

This is very good on chicken if you want it to be on the spicy side. My brother enjoys his chicken when I use these spices in this combo.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Store in a cool dry place.

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