Total Time
5mins
Prep 5 mins
Cook 0 mins

This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Store in a cool dry place.
Most Helpful

5 5

This is very good on chicken if you want it to be on the spicy side. My brother enjoys his chicken when I use these spices in this combo.

5 5

This is a great spice blend for Moroccan cooking. I used it for French Tart's Easy Crock Pot Moroccan Chicken, Chickpea, and Apricot Tagine (recipe 137530), and it was absolutely delicious. I'll definitely use it again and again.

4 5

Great spice mix for north african cooking! Love the different, unexpected flavors blending. Aroma is of arabian thousand and one nights.