Prep 5 mins
Cook 0 mins
This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices.
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon allspice
- 1⁄4 teaspoon ground cloves
- Mix all ingredients together.
- Store in a cool dry place.
This is very good on chicken if you want it to be on the spicy side. My brother enjoys his chicken when I use these spices in this combo.
This is a great spice blend for Moroccan cooking. I used it for French Tart's Easy Crock Pot Moroccan Chicken, Chickpea, and Apricot Tagine (recipe 137530), and it was absolutely delicious. I'll definitely use it again and again.
Great spice mix for north african cooking! Love the different, unexpected flavors blending. Aroma is of arabian thousand and one nights.