Almond Butter and Ras-El-Hanout Pasta
4
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One of my favorite snacks for a quick lunch. Tahini works well in this, too.
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
Nutrition Information
4
People talking
ingredients
- 60 g pasta
- 1 tablespoon almond butter
- 1 teaspoon ras-el-hanout mixed spice
- salt, to taste
directions
- Boils pasta according to package directions.
- On your plate, mix almond butter with ras-el-hanout.
- Drain cooked noodles and pour over almond butter, sprinkle with salt to taste and mix well.
- Enjoy!
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RECIPE MADE WITH LOVE BY
@Mia in Germany
Contributor
@Mia in Germany
Contributor
"One of my favorite snacks for a quick lunch. Tahini works well in this, too."
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i added water to smooth out tahini .nice simple pasta dish zwt9
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I think the spice blend must make a huge difference in the success of this recipe. I used Recipe #505582 for the spice blend and it just didn't do it for me. Honestly, it was a little bland, with the almond butter overpowering the rest of the dish. Like the other reviewers, I added a little water to make it less dry.
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I stirred up the mixed nut butter i used with 4 tsp hot water and served this with grated carrots. It was a great lunch, thank you Mia for sharing. I will make this again. Made during Ramadan Tag Game 2010
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