Almond Butter and Ras-El-Hanout Pasta
One of my favorite snacks for a quick lunch. Tahini works well in this, too.
- Ready In:
- Boils pasta according to package directions.
- On your plate, mix almond butter with ras-el-hanout.
- Drain cooked noodles and pour over almond butter, sprinkle with salt to taste and mix well.
MY PRIVATE NOTES
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I think the spice blend must make a huge difference in the success of this recipe. I used Recipe #505582 for the spice blend and it just didn't do it for me. Honestly, it was a little bland, with the almond butter overpowering the rest of the dish. Like the other reviewers, I added a little water to make it less dry.