Total Time
Prep 15 mins
Cook 30 mins

Easy, quick and filling. Great on a cold fall or winter night.

Ingredients Nutrition


  1. In a large skillet, fry sausage until pink color dissappers.
  2. Drain.
  3. Add onions and green pepper.
  4. Cook slowly for 5 minutes.
  5. Stir in remaining ingredients.
  6. Cover.
  7. Simmer 30 minutes, stirring frequently.
  8. Serve with a green salad and rolls.


Most Helpful

This is a dish that requires very little prep work and it gets you in and out of the kitchen in a flash. The flavor was fantastic. I know I'll be making this a lot more in the future. Thanks for such a simple and flavorful recipe!

Jeanette G September 15, 2003

Great recipe. Next time I will cut back the chili powder. It was just a tad too potent. Loved it otherwise. Thanks :)

Munchkin Mama September 03, 2010

Just the kind of recipe I like for busy weekends - quick, easy, add a green salad and you have a good tasting meal on the table. Next time around - and there will be a next time I will do as Java and use one cup of the sour cream and just maybe have precooked pasta on hand as I do for many of my quick weekend supper recipes. Loved the chili powder! Thank you for sharing. A thank you recipe for the spring PAC.

Gerry April 21, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a