Prep 5 mins
Cook 10 mins
This is the sauce they put on the Ranchero wings at Doolittles. I got the recipe from a waitress who worked there.
- 1 gallon butter, melted
- 1 quart frank, buffalo sauce
- 5 (2 ounce) packets ranch dressing
- For the wings, deep fry them till they are done and toss the wings with the sauce and serve.