Ranchero Chicken Breast
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons canola oil or 2 tablespoons peanut oil
- 1 whole head of garlic, separated into cloves, peeled
- 4 boneless skinless chicken breasts
- 1 -2 green chili, seeded
- 1 1⁄4 cups single cream or 1 1/4 cups buttermilk
- 2 tablespoons Worcestershire sauce
- 1 lemon, juice of
directions
- Heat the oil in a frying pan; add garlic cloves and saute until golden brown.
- Add chicken and cook for 4 to 5 minutes on each side.
- In blender or food processor, process the chiles, cream and Worcestershire sauce.
- ADD to the chicken in the pan; bring to a boil; reduce heat and add the lemon juice; simmer for 4-5 minutes uncovered until chicken is firm and the sauce is reduced.
- Serve the sauce over the chicken, enjoy.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California