Ranch Style Beans
"I found this on the net years ago and has become my husband's favorite. It is so easy to put together and blends well in the crockpot. I serve it with a really nice cornbread and a frosty mug of dark beer."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 Cup
- Serves:
- 16
ingredients
- 1 lb ground beef, browned
- 1 (1 ounce) packet green onion dip
- 1 (32 ounce) can pork and beans
- 1 (16 ounce) can kidney beans
- 1 cup ketchup
- 2 tablespoons mustard
- 2 teaspoons white vinegar
directions
- Add all ingredients together in crock pot.
- Stir to blend.
- Cook on low 3 - 4 hours.
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Reviews
-
I made this as one of my recipes for the Pick 3 Event. My DH and I enjoyed this recipe, hwever, upon finding it a little bland we added some chilli powder and a can of Rotel to just "kick it up" a notch. This was good as a meal on a cold wet fall day. Thanks Debby!
RECIPE SUBMITTED BY
Debby H
United States
I am a happily married to a husband who loves to eat. We have been together for 30 years and were best friends for 7 years prior. We have a beautiful 27 year old daughter who is living with us temporarily. I am a retail consultant who travels all over the U.S. and the UK?and I love my job. My favorite cookbook is Patti Labelle's Recipes to sing about. It is filled with great comfort food (no diet anything in this book). I love both to cook and bake, November and December are the best times in my kitchen. I was raised in a household with 4 generations, so it was customary for the women to spend endless hours cooking and baking. My great grandmother taught me how to bake using a wood burning stove. That is how we made all of our meals until I was about 14 years old. I am truly blessed with a wonderful family both here and beyond.
