Ranch Salad Dressing
photo by januarybride
- Ready In:
- 24hrs
- Ingredients:
- 11
- Yields:
-
2 cups
ingredients
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1 cup buttermilk
- 2 tablespoons finely chopped green onion tops
- 2 teaspoons parsley
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon cayenne
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- In a small bowl, ix mayonnaise, sour cream, buttermilk, green onions, onion powder, parsley, garlic, paprika, cayenne, salt and pepper.
- refrigerate 6 hours or overnight.
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Reviews
-
YUM! This was my first attempt at Ranch and I am proud of myself. I did double most of the spices and then crunched up a bunch of Bac-O's and threw them in to create more of a smokey bacon ranch. I also added a small pinch of dill and about a 1/4 a tsp of Marjoram. Serving it atop some lettuce wedges for a BBQ at the neighbor's tonight. THANKS!
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I love to cook, I often try a recipe only a few times then look to try another even if the last one was good. Therefore I have a lot of really good recipes . I love to look at cooking web cites and find new recipes. I like to help people with their cooking problems though now since seeing so many competent cooks on this site.I do not feel I am as capable as before. I feel everyone can learn how to cook and many problems will be lessened if they learn. A major Part of being a good cook is having good recipes. people gain confidence, variety, money saving ideas and health. Knowing or eating only a few dishes would be depressing. It seems at every different place I make different things That people like here it is dessert. in Portland it was muffins. I haven't posted many as I don't want to wade through all the recipes here<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif">